Healthy Eating During Chemotherapy
Healthy Eating During Chemotherapy by José van Mil, with Christine Archer-Mackenzie. Softcovered, used (2009).
Devised by a chef and based on nutritional advice, this much-needed cookbook is for people whose lives are touched by chemotherapy. It contains over 100 recipes, divided into chapters that focus on all textures, such as Smooth, Soft with a Bite, and Crispy, and temperatures to help the patient or carer choose those dishes that are most likely to be enjoyed. Teeming with practical tips and a Good Food List, it's not only an easy, flexible, appetizing guide, but also a source of inspiration for patient and carer alike.
Author José van Mil grew up in her father's restaurant and trained at the Cordon Bleu Cooking School in London. She has written for the Pink Ribbon Foundation. She developed the method and recipes featured in this book while cooking for her husband during his fight against cancer.