The Gourmet Cookbook. Edited by Ruth Reichl
Hardcover with dust jacket, used, in good condition.
The Gourmet Cookbook
The Gourmet Cook Book. Edited by Ruth Reichl.
"More than 1,000 Recipes. Over 60 years in the making."
For at least six decades, Gourmet magazine shaped the tastes of America, publishing the best work of the foremost names in the world of food. To produce this landmark cookbook, the magazine's then-editor in chief, and celebrated authority, Ruth Reichl and her staff sifted through and retested more than 50,000 recipes.
Whether you're cooking a simple supper for two or throwing a cocktail party for fifty, you'll create the perfect dish with more flavor and more flair using The Gourmet Cookbook.