The Real Food Vegetarian Cookbook
The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian by Ann Gentry.
Softcovered, very gently used. Signed by the author
Ann Gentry opened her first vegetarian restaurant "Real Food Daily" in Los Angeles in 1993. The restaurant, which grew to three locations, boasts a loyal clientele of vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. Ann Gentry raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.
The Real Food Daily Cookbook presents 150 recipes, including Lentil-Walnut Pate; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce.